Clementine hastened to put everything back, and thanked me for the happiness I had given her. The pleasure she felt shewed itself in her blushes, and when she came into the drawing-room she was asked if she had been fighting, which made her blush still more.
The faro-table was ready, but before sitting down I told Clairmont to get me four good horses for the following day. I wanted to go to Lodi and back by dinnertime.
Everybody played as before, the abbe excepted, and he, to my huge delight, did not put in an appearance at all, but his place was supplied by a canon, who punted a ducat at a time and had a pile of ducats before him. This made me increase my bank, and when the game was over, I was glad to see that everybody had won except the canon, but his losses had not spoilt his temper.
Next day I started for Lodi at day-break without telling anybody where I was going, and bought all the books I judged necessary for Clementine, who only knew Italian. I bought numerous translation, which I was surprised to find at Lodi, which hitherto had been only famous in my mind for its cheese, usually called Parmesan.
This cheese is made at Lodi and not at Parma, and I did not fail to make an entry to that effect under the article "Parmesan" in my "Dictionary of Cheeses," a work which I was obliged to abandon as beyond my powers, as Rousseau was obliged to abandon his "Dictionary of Botany." This great but eccentric individual was then known under the pseudonym of Renaud, the Botanist. 'Quisque histrioniam exercet'. But Rousseau, great man though he was, was totally deficient in humour.
I conceived the idea of giving a banquet at Lodi the day after next, and a project of this kind not calling for much deliberation I went forthwith to the best hotel to make the necessary arrangements. I ordered a choice dinner for twelve, paid the earnest money, and made the host promise that everything should be of the best.
When I got back to St. Angelo, I had a sackfull of books carried into Clementine's room. She was petrified. There were more than one hundred volumes, poets, historians, geographers, philosophers, scientists--nothing was forgotten. I had also selected some good novels, translated from the Spanish, English, and French, for we have no good novels in Italian.
This admission does not prove by any means that Italian literature is surpassed by that of any other country. Italy has little to envy in other literatures, and has numerous masterpieces, which are unequalled the whole world over. Where will you find a worthy companion to the Orlando Furioso? There is none, and this great work is incapable of transalation. The finest and truest panegyric of Ariosto was written by Voltaire when he was sixty.
If he had not made this apology for the rash judgement of his youthful days, he would not have enjoyed, in Italy at all events, that immortality which is so justly his due. Thirty-six years ago I told him as much, and he took me at my word. He was afraid, and he acted wisely.
If I have any readers, I ask their pardon for these digressions.
They must remember that these Memoirs were written in my old age, and the old are always garrulous. The time will come to them also, and then they will understand that if the aged repeat themselves, it is because they live in a world of memories, without a present and without a future.
I will now return to my narrative, which I have kept steadily in view.
Clementine gazed from me to the books, and from the books to me.
She wondered and admired, and could scarcely believe this treasure belonged to her. At last she collected herself, and said in a tone full of gratitude,--
"You have come to St. Angelo to make me happy."
Such a saying makes a man into a god. He is sure that she who speaks thus will do all in her power to make a return for the happiness which she has been given.
There is something supremely lovely in the expression of gratefulness on the face of the being one loves. If you have not experienced the feelings I describe, dear reader, I pity you, and am forced to conclude that you must have been either awkward or miserly, and therefore unworthy of love.
Clementine ate scarcely anything at dinner, and afterwards retired to her room where I soon joined her. We amused ourselves by putting the books in order, and she sent for a carpenter to make a bookcase with a lock and key.
"It will be my pleasure to read these books," said she, "when you have left us."
In the evening she was lucky with the cards, and in delightful spirits. I asked them all to dine with me at Lodi, but as the dinner was for twelve the Countess Ambrose said she would be able to find the two guests who were wanted at Lodi, and the canon said he would take the lady friend with her two children.
The next day was one of happy quiet, and I spent it without leaving the castle, being engaged in instructing my Hebe on the nature of the sphere, and in preparing her for the beauties of Wolf. I presented her with my case of mathematical instruments, which seemed to her invaluable.
I burned with passion for this charming girl; but would I have done so in her taste for literature and science had not been backed up by her personal charms? I suspect not. I like a dish pleasing to the palate, but if it is not pleasing to the eye as well, I do not taste it but put down as bad. The surface is always the first to interest, close examination comes afterwards.
The man who confines himself to superficial charms, is superficial himself, but with them all love begins, except that which rises in the realm of fancy, and this nearly always falls before the reality.
When I went to bed, still thinking of Clementine, I began to reflect seriously, and I was astonished to find that during all the hours we had spent together she had not caused the slightest sensual feeling to arise in me. Nevertheless, I could not assign the reason to fear, nor to shyness which is unknown to me, nor to false shame, nor to what is called a feeling of duty. It was certainly not virtue, for I do not carry virtue so far as that.